According to the Washington Post’s insightful article “Hard water isn’t a danger to your health, but it can be a nuisance for your home,” recognizing signs like white deposits on faucets and cloudy dishware can indicate the presence of hard water in your home.
Hard water, characterized by elevated levels of calcium and magnesium, is prevalent in areas with groundwater and limestone or gypsum deposits. While not harmful to health, hard water can wreak havoc on household appliances and plumbing systems, leaving mineral deposits and causing inefficiencies.
The degree of water hardness is measured in milligrams per liter (mg/L) of calcium carbonate, ranging from soft to very hard. Typically, problems arise when water falls within the moderately hard to very hard ranges, impacting appliance efficiency and leaving unsightly stains.
In regions like the D.C. area, water hardness levels can vary by season and location, with warmer months often yielding harder water. Testing water hardness is essential, as issues with appliances may stem from factors other than water hardness, such as aging infrastructure.
Homeowners can utilize at-home tests or seek professional assistance to assess water hardness accurately. Experts recommend comparing test results with city water-quality reports for comprehensive evaluation. Additionally, consulting annual water-quality reports provided by local authorities aids in understanding mineral content and hardness levels.
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Article with all rights reserved, courtesy of washingtonpost.com
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